Curry Sauce # 1

By á-46

Ingredients

• 2 tablespoons butter
• 1/4 cup chopped yellow onion
• 2 tablespoons curry powder
• 2 tablespoons all-purpose flour
• 2 cups chicken stock

Preparation

Step 1

Melt the butter in a skillet over medium heat, then add the onion and curry powder.

Cook for 2 minutes then whisk in the flour and cook for 1 minute.

Whisk in the chicken stock and bring to a simmer. Whisk until the sauce is thickened and smooth.