Buttermilk Drop Biscuits

By srumbel

Easy Buttermilk Drop Biscuits are simple to make and are the perfect side to all your favorite slow cooker soups and comfort foods! Less than 10 ingredients and just minutes to make homemade biscuits your family will devour!
from slowcookergourmet.net

Ingredients

• 6 tablespoons butter
• 1 1/2 cups all purpose flour
• 1 1/2 teaspoons baking powder
• 1 teaspoon salt
• 1 teaspoon sugar
• 1/2 teaspoon baking soda
• 1/2 cup buttermilk

Preparation

Step 1

Melt butter and let cool slightly

Add flour, baking powder, salt, sugar and baking soda to a bowl and stir together

Add cooled melted butter to buttermilk and then stir into flour mixture

Drop into 7 equal balls onto greased cookie sheet or into biscuit pan

Bake at 425 degrees for 12-15 minutes or until golden brown

Optional, brush with additional melted butter during last 2-3 minutes of baking time

Servings: 7