Waffle Recipe

By KitchenGnome

Ingredients

• 1/2 cup butter
• 1 tablespoon sugar
• 2 egg yolks
• 7/8 cup milk, or 1 cup buttermilk
• 1 cup and 1 tablespoon of sifted cake flour
• 1 pinch salt
• 2 stiff beaten egg whites
• 4 teaspoons baking powder

Preparation

Step 1

Cream butter and sugar, add egg yolks. Beat. Add flour and milk alternately. This may be done at any time. When ready to bake fold in egg whites, and add baking powder. Mixture should be thick and fluffy.

Bake and serve with hot maple syrup and melted butter.