FLUTED TIRAMISU CAKE

By curly

Nutritional Facts
1 slice equals 368 calories, 14 g fat (5 g saturated fat), 61 mg cholesterol, 350 mg sodium, 58 g carbohydrate, trace fiber, 5 g protein.

Ingredients

• 1 package white cake mix (regular size)
• 2 cups coffee ice cream, melted
• 3 eggs
• 1 tablespoon water
• 1 teaspoon instant coffee granules
• 1 can (12 ounces) whipped vanilla frosting
• 1/2 teaspoon ground cinnamon
• 1 tablespoon cinnamon-sugar

Preparation

Step 1

1. In a large bowl, beat the cake mix, ice cream and eggs at low speed for 30 seconds.
Beat on medium for 2 minutes.

2. Pour into a greased and floured 10-in. fluted tube pan.

3. Bake at 350° for 35-40 minutes or until a toothpick inserted near the center comes out clean. Cool for 10 minutes before removing from pan to a wire rack to cool completely.

4. Place water and coffee granules in a large bowl; stir until dissolved. Add frosting and cinnamon; beat until smooth. Frost cake. Sprinkle with cinnamon-sugar. Yield: 12 servings.