- 36
- 25 mins
- 7 mins
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Ingredients
- 1 15 1/4 ounce package lemon cake mix (for moist cake)
- 2 eggs
- 1/3 cup all-purpose flour
- 1/3 cup lemon-infused olive oil
- 2 tablespoons finely shredded lemon peel
- 2 tablespoons lemon juice
- 1 teaspoon lemon extract
- 1/2 teaspoon vanilla
- Granulated sugar
- Powdered sugar
Preparation
Step 1
Preheat oven to 375 degrees F. Line a cookie sheet with parchment paper; set aside. In a large bowl stir together cake mix, eggs, flour, oil, lemon peel, lemon juice, lemon extract, and vanilla until combined. (Dough will be soft.)
Place granulated sugar in one bowl and powdered sugar in another bowl. For each cookie, drop 1 tablespoon of the dough into the granulated sugar; toss to coat with sugar (dough will have a soft ball shape). Toss dough in the powdered sugar to coat. Place balls 2 inches apart on the prepared cookie sheet.
Bake for 7 to 9 minutes or until edges are light brown. Cool on cookie sheet for 2 minutes.Transfer cookies to a wire rack; cool.