Rosemary-Marinated Swordfish

Rosemary-Marinated Swordfish
Rosemary-Marinated Swordfish

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

4

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

4

servings

Ingredients

  • 4

    (4-ounce) swordfish steaks, cut 3/4-inch thick

  • 2

    green onions, thinly sliced

  • 2

    tablespoons white wine vinegar

  • 1

    tablespoon water

  • 1

    tablespoon olive oil

  • 2

    teaspoons snipped fresh rosemary, or

  • 1/2

    teaspoon dried rosemary, crushed

  • 1

    teaspoon White Wine Worchestershire sauce

  • 1/8

    teaspoon salt

Directions

Thaw fish, if frozen. For marinade, combine green onions, vinegar, water, olive oil, the snipped rosemary, Worchestershire sauce, salt and dash pepper in a shallow dish. Place fish steaks in dish; turn to coat. Cover and marinade in refrigerator for 2 hours, turning once. Drain fish, reserving marinade. Grill fish on the greased rack of an uncovered grill directly over medium coals for 2 minutes. Brush with marinade and turn fish over. Grill for 4 to 9 minutes more or just until fish flakes easily when tested with a fork. Discard any remaining marinade.

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