Campbell's(R) Tuna Noodle Casserole

By á-46

Ingredients

• 2 (10.75 ounce) cans Campbell's(R) Condensed Cream of Mushroom Soup (regular or 25% Lower Sodium)
• 1 cup milk
• 2 cups frozen peas
• 2 (10 ounce) cans tuna, drained
• 4 cups hot cooked medium egg noodles
• 2 tablespoons dry bread crumbs
• 1 tablespoon butter, melted

Preparation

Step 1

Stir soup, milk, peas, tuna and noodles in 3-quart casserole.

Bake at 400 degrees F for 30 minutes or until hot. Stir.

Mix bread crumbs with butter in bowl and sprinkle over tuna mixture. Bake for 5 minutes more.