Cashew Chicken

By emarieex

** This is not an original recipe ** Recipe was found on Pinterest through https://www.ketoconnect.net/recipe/easy-cashew-chicken/

Ingredients

• 3 raw chicken thighs
• 2 tbsp canola oil (for cooking)
• 1/4 cup cashews
• 1/2 medium green bell pepper
• 1/2 tsp ground ginger
• 1 tbsp rice wine vinegar
• 1 1/3 tbsp soy sauce
• 1/2 tbsp chili garlic sauce
• 1 tbsp minced garlic
• 1 tbsp sesame seeds
• 1 tbsp green onions
• 1/4 medium white onion
• Salt and Pepper

Preparation

Step 1

1) Heat a pan over low heat and toast the cashews for 8 minutes or until they start to lightly brown and become fragrant. Remove and set aside.

2) Dice chicken thighs into 1 inch chunks. Cut onion and pepper into equally large chunks.

3) Increase heat to high and add canola oil to pan

4) Once oil is up to temperature, add in the chicken thighs and allow them to cook through(about 5 minutes).

5) Once oil is up to temperature, add in the chicken thighs and allow them to cook through(about 5 minutes).

6) Add soy sauce, rice wine vinegar, and cashews. Cook on high and allow the liquid to reduce down until it is a sticky consistency, There should not be excess liquid in the pan upon completing cooking.

7) Serve in a bowl, top with sesame seeds and drizzle with sesame oil. Enjoy!