Quick Chicken Minestrone

Quick Chicken Minestrone
Adapted from cookinglight.com
Quick Chicken Minestrone

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

4

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

4

servings

Adapted from cookinglight.com

Ingredients

  • 1

    tablespoon olive oil

  • 1

    cup diced yellow onion

  • 1

    cup diagonally sliced carrot

  • 1

    tablespoon minced garlic

  • 2

    teaspoons unsalted tomato paste

  • 4

    cups unsalted chicken stock (such as Swanson)

  • 1

    cup water

  • 5/8

    teaspoon kosher salt

  • 5

    ounces uncooked alphabet or ditalini pasta (about 1 cup)

  • 1

    cup diagonally sliced sugar snap peas

  • 1/4

    cup chopped fresh tomato

  • 6

    ounces skinless, boneless rotisserie chicken breast, shredded (about 1 1/2 cups)

Directions

Heat a large Dutch oven over medium-high. Add oil to pan; swirl to coat. Add onion and carrot; sauté 4 minutes. Add garlic and tomato paste; cook 2 minutes, stirring occasionally. Add stock, 1 cup water, and salt; bring to a boil. Add pasta to pan; cook 5 minutes. Add snap peas, tomato, and chicken to pan; cook 3 minutes or until pasta is done.

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