Easy Brunswick Stew

By sandycon

Southern Living

OCTOBER 1999

Ingredients

• 1 large onion, chopped
• 1 celery rib, chopped
• 1 large green bell pepper, chopped
• 1 cup frozen sliced okra, thawed
• 4 cups frozen cubed hash browns, thawed
• 3/4 pound barbecued pork, chopped
• 1 cup chopped cooked chicken
• 1 (14 1/2-ounce) can diced tomatoes, undrained
• 1 (15-ounce) can tomato sauce
• 1 (15 1/4-ounce) can whole kernel corn with red and green peppers, drained
• 1 (15 1/4-ounce) can lima beans, drained
• 2 cups chicken broth
• 1/2 teaspoon salt
• 1/2 teaspoon pepper
• 1/4 teaspoon Worcestershire sauce

Preparation

Step 1

Combine all ingredients in a 5-quart slow cooker. Cook, covered, at HIGH 6 hours and 30 minutes.

NOTE: For testing purposes only, we used Ore-Ida Southern Style Potatoes adn Texas BBQ Southern Style Pulled Pork Barbeque with sauce.