Potatoes - Parmesan/Garlic Fries

By rainmaker

Ingredients

• 3 large russet potatoes
• 1/4 cup extra virgin olive oil
• 1 tbsp. garlic powder
• 1 tbsp. Italian seasoning
• Kosher salt
• Freshly ground black pepper
• 1/2 cup freshly grated Parmesan
• Chopped fresh parsley for garnish

Preparation

Step 1

Preheat oven to 400 degrees.

Cut potatoes into wedges. Add to baking sheet and top with olive oil, garlic powder and Italian seasoning and season with salt and pepper. Toss until fully coated, then flip skin side down.

Top with Parmesan and bake until deeply golden and crispy, 25 to 27 minutes.

Garnish with parsley and serve with Caesar dressing for dipping.