Tortilla Chicken Casserole

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Ingredients

• 1 green bell pepper, chopped
• 1/2 medium onion, chopped
• 1 (10 1/2 ounce) can Healthy Request cream of mushroom soup or 1 (10 1/2 ounce) can Healthy Request cream of chicken soup
• 1 (10 ounce) can Rotel Tomatoes
• 6 ounces cubed cooked chicken
• 4 corn tortillas, torn in pieces
• 1/3 cup shredded mexican cheese

Preparation

Step 1

1 Saute pepper and onion in skillet with Pam. Add soup, Rotel tomatoes and chicken. Alternate layers of tortillas and soup mix. Sprinkle cheese on top. 2 Bake at 325°F for 40 minutes or until hot and bubbly. 3 Serves 4. 4 WW Points: 5 pt.