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Honey-Mustard Vinaigrette with Lemon

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Ingredients

  • 1/4 cup olive oil
  • 1/4 cup lemon juice
  • 2 tablespoons honey
  • 2 teaspoons stone-ground mustard
  • 1 teaspoon snipped fresh thyme
  • 1/4 teaspoon salt
  • 1/8 teaspoon ground black pepper

Details

Cooking time 10mins
 Adapted from diabeticliving.com

Preparation

Step 1

In a screw-top jar combine all of the ingredients. Cover and shake well. Serve over torn mixed greens.

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