Honey-Mustard Vinaigrette with Lemon

By joanmarie

Ingredients

• 1/4 cup olive oil
• 1/4 cup lemon juice
• 2 tablespoons honey
• 2 teaspoons stone-ground mustard
• 1 teaspoon snipped fresh thyme
• 1/4 teaspoon salt
• 1/8 teaspoon ground black pepper

Preparation

Step 1

In a screw-top jar combine all of the ingredients. Cover and shake well. Serve over torn mixed greens.