- 6
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Ingredients
- 1 can (14 ounces) jellied cranberry sauce
- 1 bottle (12 ounces) chili sauce
- 3/4 cup packed brown sugar
- 1/2 tsp chili powder
- 1/2 tsp ground cumin
- 1/4 tsp cayenne pepper
- 1 package (32 ounces) frozen fully cooked homestyle meatballs, thawed
Preparation
Step 1
In a large saucepan over medium heat, combine the first six ingredients; stir until sugar is dissolved.
Add meatballs; cook for 20-25 minutes or until hot, stirring occasionally.