Chicken Tortilla Soup

By shelliec

1 Serving = 200 Calories

Ingredients

• 4 Chicken Breasts
• 4 C. Chicken Broth
• 2 T. Butter
• 1 Red Bell Pepper, chopped
• 1/2 C. Onion, chopped
• 2 Garlic Cloves, chopped
• 1 (10 oz.) can Tomatoes w/ Chilis, drained
• 1 T. Chili Seasoning
• 2 T. Taco Seasoning
• 2 C. Heavy Cream or Half & Half
• Cilantro
• Tortilla Chips

Preparation

Step 1

Boil chicken in chicken broth until cooked. Remove and cut into cubes or shred; set aside.

Saute in butter, onion, garlic, red pepper & diced tomatoes until tender. Add taco & chili seasonings at end. Remove and blend in blender until smooth. Whisk into chicken broth & whisk in cream. Add cooked chicken and simmer for 20-25 minutes. Garnish with cilantro and serve with tortilla chips.