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Italian Meat Loaf

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Ingredients

  • 2 slices rye bread
  • 2 slices firm white bread
  • 1 cup water
  • 1 pound lean ground beef
  • 1 medium onion finely chopped
  • 1 egg beaten to blend
  • 3 tablespoons freshly-grated Parmesan cheese
  • 2 tablespoons minced fresh parsley
  • 1 teaspoon salt
  • 1/4 teaspoon freshly-ground black pepper
  • 1 can tomato sauce - (8 oz)
  • 1 teaspoon dried oregano crumbled

Details

Servings 4

Preparation

Step 1

Grease 9- by 5-inch loaf pan.

Place rye and white breads in large bowl. Pour 1 cup water over. Let soak 5 minutes. Drain off any excess water. Mash bread finely with fork. Add ground beef, onion, egg, Parmesan, parsley, salt and pepper and mix well. Transfer to prepared dish. (Can be prepared 6 hours ahead. Chill.)

Preheat oven to 375 degrees. Bake meat loaf 30 minutes. Pour tomato sauce over. Sprinkle with oregano. Bake 20 more minutes. Let stand 5 minutes.

This recipe yields 4 to 6 servings.

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