Italian Meat Loaf

Italian Meat Loaf
Italian Meat Loaf

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

4

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

4

servings

Ingredients

  • 2

    slices rye bread

  • 2

    slices firm white bread

  • 1

    cup water

  • 1

    pound lean ground beef

  • 1

    medium onion finely chopped

  • 1

    egg beaten to blend

  • 3

    tablespoons freshly-grated Parmesan cheese

  • 2

    tablespoons minced fresh parsley

  • 1

    teaspoon salt

  • 1/4

    teaspoon freshly-ground black pepper

  • 1

    can tomato sauce - (8 oz)

  • 1

    teaspoon dried oregano crumbled

Directions

Grease 9- by 5-inch loaf pan. Place rye and white breads in large bowl. Pour 1 cup water over. Let soak 5 minutes. Drain off any excess water. Mash bread finely with fork. Add ground beef, onion, egg, Parmesan, parsley, salt and pepper and mix well. Transfer to prepared dish. (Can be prepared 6 hours ahead. Chill.) Preheat oven to 375 degrees. Bake meat loaf 30 minutes. Pour tomato sauce over. Sprinkle with oregano. Bake 20 more minutes. Let stand 5 minutes. This recipe yields 4 to 6 servings.

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