Rate this recipe
0/5
(0 Votes)
Ingredients
- 1/4 cup paprika (I use 2 tablespoons each of regular and smoked)
- 1/4 cup kosher salt
- 1/4 cup sugar
- 1/4 cup brown sugar
- 1/4 cup ground cumin
- 1/4 cup chili powder (I use 2 tablespoons each of regular and ancho)
- 1/4 cup granulated garlic (or 2 tablespoons of garlic powder)
- 2 tablespoons mustard powder (ground mustard)
- 2 tablespoons onion powder
- 1 tablespoons fresh ground black pepper
- 1 to 2 tablespoons cayenne
Details
Servings 16
Preparation time 15mins
Cooking time 15mins
Preparation
Step 1
Mix all ingredients together and store in a tightly covered container.
Store in a covered jar or air tight plastic container for up to 1 year after preparation. This rub can be used on beef, chicken, pork, fish, seafood, and vegetables.
Calories:
Approximately 38 calories per 6 to 8 ounce serving
You'll also love
- Sausage and Red Bean Skillet with... 0/5 (0 Votes)
- ZUCCHINI GRUYÈRE SAVORY SCONES 0/5 (0 Votes)
- Hoisin Turkey Meatballs 0/5 (0 Votes)
- SLOW COOKER HONEY ROSEMARY PORK... 5/5 (1 Votes)
Review this recipe