Kathys Pork Butt Rub

By kathya5084

Makes 2 cups.
1/2 cup will cover a 6 1/2 to 7 pound Butt.

Ingredients

• 1/4 cup paprika (I use 2 tablespoons each of regular and smoked)
• 1/4 cup kosher salt
• 1/4 cup sugar
• 1/4 cup brown sugar
• 1/4 cup ground cumin
• 1/4 cup chili powder (I use 2 tablespoons each of regular and ancho)
• 1/4 cup granulated garlic (or 2 tablespoons of garlic powder)
• 2 tablespoons mustard powder (ground mustard)
• 2 tablespoons onion powder
• 1 tablespoons fresh ground black pepper
• 1 to 2 tablespoons cayenne

Details

Servings 16
Preparation time 15mins
Cooking time 15mins

Preparation

Step 1

Mix all ingredients together and store in a tightly covered container.
Store in a covered jar or air tight plastic container for up to 1 year after preparation. This rub can be used on beef, chicken, pork, fish, seafood, and vegetables.
Calories:
Approximately 38 calories per 6 to 8 ounce serving