Kathys Pork Butt Rub

Makes 2 cups. 1/2 cup will cover a 6 1/2 to 7 pound Butt.

Kathys Pork Butt Rub
Kathys Pork Butt Rub

PREP TIME

15

minutes

TOTAL TIME

15

minutes

SERVINGS

16

servings

PREP TIME

15

minutes

TOTAL TIME

15

minutes

SERVINGS

16

servings

Ingredients

  • 1/4

    cup paprika (I use 2 tablespoons each of regular and smoked)

  • 1/4

    cup kosher salt

  • 1/4

    cup sugar

  • 1/4

    cup brown sugar

  • 1/4

    cup ground cumin

  • 1/4

    cup chili powder (I use 2 tablespoons each of regular and ancho)

  • 1/4

    cup granulated garlic (or 2 tablespoons of garlic powder)

  • 2

    tablespoons mustard powder (ground mustard)

  • 2

    tablespoons onion powder

  • 1

    tablespoons fresh ground black pepper

  • 1 to 2

    tablespoons cayenne

Directions

Mix all ingredients together and store in a tightly covered container. Store in a covered jar or air tight plastic container for up to 1 year after preparation. This rub can be used on beef, chicken, pork, fish, seafood, and vegetables. Calories: Approximately 38 calories per 6 to 8 ounce serving

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