Crockpot Chicken and Wild Rice Casserole

By srumbel

This classic comfort food casserole is prepared in the slow cooker! Chicken, wild rice, mushrooms, and seasonings - the perfect Crockpot recipe for a busy weeknight!
from mostlyhomemademom.com

Ingredients

• 6 oz box long grain and wild rice mix (unprepared)
• 4 boneless, skinless chicken breasts (my affiliate link)
• 8 oz sliced mushrooms
• 10 3/4 oz can cream of chicken soup
• 1 1/4 cup water
• 1/4 cup real bacon pieces

Preparation

Step 1

Pour dry rice into bottom of slow cooker, set aside seasoning envelope. Lay chicken over dry rice.
Sprinkle mushroom slices over chicken. In a small bowl, whisk soup, water, and contents of seasoning envelope.
Pour over mixture in Crockpot. Sprinkle bacon pieces on top.
Cook on high for 3 hours or low for 5-6 hours or until chicken is cooked through.