Instapot Beef Brisket

By á-5036

3 Tb oil
4 pound bee brisket, trimmed and quartered
slat1 large onion, cut into slices
4 garlic cloves
1 can tomato sauce (6 oz)
1 cup water
1/3 c brown sugar
2 Tb brown mustard
1 Tb Worcestershire sauce
2 tsp smoked paprika
1 tsp chili powder 3 Tb tapped cider vinegar

Ingredients

• Saute, add oil, Brown 3 min per side. Remove and set aside
• add onion and garlic and sauce for 3 min. Add rest except for vinegar.
• Add meat and secure lid
• MANUAL cook high for 1 1/2 hours
• NATURAL release for 10 min.
• Remove meat. Select SAUTE on high and add vinegar. Simmer the sauce till thick, 10 to 15 min. Slice meat against grain and return to the sauce. Serve.

Preparation

Step 1

Enjoy