Grilled Chicken Breasts with Satay Sauce
By joanmarie
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Ingredients
- 2 teaspoons light brown sugar
- 1/2 teaspoon chili powder
- 1/2 teaspoon garlic powder
- 1/2 teaspoon grated lime rind
- 1/2 teaspoon kosher salt
- 4 (6-oz.) skinless, boneless chicken breast halves
- Cooking spray
- 1/4 cup creamy peanut butter
- 1 1/2 tablespoons rice vinegar
- 1 tablespoon water
- 1 tablespoon canola oil
- 2 teaspoons Sriracha chili sauce
- 1 teaspoon minced peeled fresh ginger
- 1 garlic clove, minced
- 1/4 cup cilantro leaves
Details
Servings 4
Cooking time 25mins
Adapted from cookinglight.com
Preparation
Step 1
Step 1
Combine first 5 ingredients in a bowl. Rub spice mixture evenly over chicken. Heat a grill pan over medium-high. Coat pan with cooking spray. Add chicken to pan; cook 5 minutes on each side or until done. Remove chicken from pan; let stand 5 minutes. Cut into slices.
Step 2
Combine peanut butter and next 6 ingredients (through garlic) in a bowl, stirring with a whisk. Spoon peanut butter mixture over chicken; sprinkle with cilantro.
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