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Grilled Chicken Breasts with Satay Sauce

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Ingredients

  • 2 teaspoons light brown sugar
  • 1/2 teaspoon chili powder
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon grated lime rind
  • 1/2 teaspoon kosher salt
  • 4 (6-oz.) skinless, boneless chicken breast halves
  • Cooking spray
  • 1/4 cup creamy peanut butter
  • 1 1/2 tablespoons rice vinegar
  • 1 tablespoon water
  • 1 tablespoon canola oil
  • 2 teaspoons Sriracha chili sauce
  • 1 teaspoon minced peeled fresh ginger
  • 1 garlic clove, minced
  • 1/4 cup cilantro leaves

Details

Servings 4
Cooking time 25mins
Adapted from cookinglight.com

Preparation

Step 1

Step 1
Combine first 5 ingredients in a bowl. Rub spice mixture evenly over chicken. Heat a grill pan over medium-high. Coat pan with cooking spray. Add chicken to pan; cook 5 minutes on each side or until done. Remove chicken from pan; let stand 5 minutes. Cut into slices.

Step 2
Combine peanut butter and next 6 ingredients (through garlic) in a bowl, stirring with a whisk. Spoon peanut butter mixture over chicken; sprinkle with cilantro.

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