Cheesy Creamed Spinach

By stokes_06

Ingredients

• 1 c heavy cream
• 2 tbsp garlic Minced
• 4 oz. cream cheese
• 10 oz bag fresh spinach - roughly chopped
• or 1-10oz frozen
• 1/4 c butter
• 3 tbsp. onion (minced)
• 6 slices provolone cheese
• 1/4 c grated parmesan cheese
• Salt & pepper
• pinch of nutmeg (optional)

Preparation

Step 1

- Heat lg. skillet (medium high)
- add spinach and cook till wilted
- remove & drain - squeeze out liquid
- melt butter in skillet
- add garlic & onion (5 min.)
- add spinach & cream
- spinkle in provolone cheese
- stir in parmesan cheese
- Season with salt & pepper