"SLOW COOKER BEEF TERIYAKI

By RoketJSquerl

Ingredients

• 2 lbs. stew meat cubed
• 2 tablespoons cornstarch
• 2 tablespoons sesame oil
• 1/4 cup brown sugar
• 8 garlic cloves minced
• 3 medium carrots diced in 1/4 inch rondelles
• 1/4 cup soy sauce
• 1/2 cup beef broth
• 1 cup Teriyaki sauce

Preparation

Step 1

Instructions
Add cubed beef and cornstarch to a gallon sized freezer bag and shake well until the meat is well coated in cornstarch.
Add all the ingredients to the slow cooker, followed by the beef covered in cornstarch. Stir to combine.
Cover and cook on HIGH for 4 hours or on LOW for 8 hours.
If the sauce is too thin and you prefer a sticker, thicker sauce, mix 1/3 cup of beef broth with 1 tablespoon of cornstarch and add it to the slow cooker. Stir gently to combine and cook on low for another 30 minutes. The sauce will thicker.
Serve over rice.
Garnish with sesame seeds and green onion.