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Shrimp-Chile Skewers

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Ingredients

  • 24 large fresh shrimp, peeled and deveined (about 1 lb.)
  • 24 shishito peppers (about 6 oz.)
  • 16 shiitake mushrooms, stemmed and halved
  • Cooking spray
  • 1/2 teaspoon kosher salt
  • 1/4 teaspoon black pepper
  • 2 (8.8-oz.) pkg. precooked brown rice (such as Uncle Ben's)
  • 1/4 cup canola mayonnaise (optional)
  • 1 tablespoon Sriracha chili sauce
  • 1 lime, cut into wedges (optional)

Details

Servings 4
Preparation time 20mins
Cooking time 25mins
Adapted from cookinglight.com

Preparation

Step 1

Step 1
Preheat grill to medium (350°F to 400°F).

Step 2
Thread 3 shrimp, 3 peppers, and 4 mushroom halves alternately onto each of 8 (8-inch) skewers; coat skewers with cooking spray, and sprinkle with salt and black pepper. Add skewers to grill; cook 2 to 3 minutes on each side or until shrimp are pink and peppers are lightly charred. Place skewers on a platter.


Step 3
Heat rice according to package directions. Combine mayonnaise (if using) and Sriracha in a small bowl. Serve sauce with skewers, rice, and lime wedges, if desired.

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