Shrimp-Chile Skewers

Shrimp-Chile Skewers
Adapted from cookinglight.com
Shrimp-Chile Skewers

PREP TIME

20

minutes

TOTAL TIME

25

minutes

SERVINGS

4

servings

PREP TIME

20

minutes

TOTAL TIME

25

minutes

SERVINGS

4

servings

Adapted from cookinglight.com

Ingredients

  • 24

    large fresh shrimp, peeled and deveined (about 1 lb.)

  • 24

    shishito peppers (about 6 oz.)

  • 16

    shiitake mushrooms, stemmed and halved

  • Cooking spray

  • 1/2

    teaspoon kosher salt

  • 1/4

    teaspoon black pepper

  • 2

    (8.8-oz.) pkg. precooked brown rice (such as Uncle Ben's)

  • 1/4

    cup canola mayonnaise (optional)

  • 1

    tablespoon Sriracha chili sauce

  • 1

    lime, cut into wedges (optional)

Directions

Step 1 Preheat grill to medium (350°F to 400°F). Step 2 Thread 3 shrimp, 3 peppers, and 4 mushroom halves alternately onto each of 8 (8-inch) skewers; coat skewers with cooking spray, and sprinkle with salt and black pepper. Add skewers to grill; cook 2 to 3 minutes on each side or until shrimp are pink and peppers are lightly charred. Place skewers on a platter. Step 3 Heat rice according to package directions. Combine mayonnaise (if using) and Sriracha in a small bowl. Serve sauce with skewers, rice, and lime wedges, if desired.

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