Coco-Zucchini Bread

By joanmarie

Ingredients

• 1 1/2 cups shredded zucchini
• 3/4 cup brown sugar
• 2/3 cup light coconut milk
• 1/4 cup coconut oil
• 2 large eggs
• 8 ounces (2 cups) whole-wheat flour
• 1 teaspoon baking soda
• 3/4 teaspoon salt
• 3/4 teaspoon cinnamon

Details

Servings 16
Adapted from cookinglight.com

Preparation

Step 1

Preheat oven to 350°F. Combine zucchini, brown sugar, coconut milk, coconut oil, and eggs. Combine flour, soda, salt, and cinnamon. Stir in zucchini mixture; spoon into a greased 8- x 4-inch loaf pan. Bake for 50 to 55 minutes.