Million Dollar Spaghetti

By swwbsw1002

Ingredients

• 7 oz. pkg. thin spaghetti noodles
• 1 tsp. butter
• 1 1/2 lbs. ground beef
• salt and pepper
• 1 tsp. minced green pepper
• 8 oz. pkg. cream cheese
• 1/4 c. sour cream
• 8 oz. cottage cheese
• 1/3 c. onion
• 2 tsp. melted butter
• 8 oz. can tomato sauce

Preparation

Step 1

1. Cook spaghetti noodles and drain. Saute beef in butter until brown, then add onions, green peppers, salt, pepper and tomato sauce. Remove from heat.
2
2.Combine cheeses and sour cream.
3
3. Using a 2 quart casserole dish, spread half of spaghetti noodles, cover with cheese and then cover with meat sauce and add remaining noodles to the top.
4
4. Pour melted butter over spaghetti noodles then spread remaining meat sauce over the top.
5
5. Bake at 325-350 for about 30 minutes.