Easy Crescent Churros

By jenncrose

Butter and cinnamon sugar are rolled up in crescent rolls and baked for a sweet and super fast treat.

Ingredients

• 1/4 cup sugar
• 1 1/2 teaspoons ground cinnamon
• 1 can (8 oz) Pillsbury® refrigerated crescent dinner rolls
• 1/4 cup butter, softened

Preparation

Step 1

1. Heat oven to 375°F. In small bowl, mix sugar and cinnamon.

2.Separate dough into 8 triangles; place on ungreased cookie sheet. Spread about 1/2 tablespoon butter on each triangle; sprinkle evenly with sugar-cinnamon mixture. Roll up each, starting at shortest side of triangle, rolling to opposite point.

3.Bake 8 to10 minutes or until golden brown. Serve warm.