Nashville Fried Chicken Fingers
By joanmarie
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Ingredients
- 16 chicken tenders (about 3 lbs.)
- 1 cup buttermilk
- 1 1/2 cups flour
- 1/2 cup cornstarch
- 4 tsp. garlic powder
- 4 tsp. cayenne pepper
- 1 qt. vegetable oil
Details
Servings 4
Adapted from rachelrayeveryday.com
Preparation
Step 1
In bowl, mix chicken, buttermilk and 1 tbsp. salt; drain. In another bowl, mix flour, cornstarch, 3 tsp. garlic powder, 2 tsp. cayenne and 1 tsp. salt; add chicken. Toss to coat twice. In skillet, deep-fry in oil until golden, 6 minutes. Drain on paper towels; season. Whisk 1/4 cup frying oil with remaining garlic powder and cayenne; brush over chicken.
Sweet Heat: Just before serving, drizzle chicken with honey to complement the spicy crust.
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