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Mexican Manicotti


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Mexican Manicotti 0 Picture


  • 1 lb lean ground beef
  • 2 c mexican blend shredded cheese
  • 1 can(s) refried black beans (bush's)
  • 1 pkg taco seasoning mix
  • 1 jar(s) 16 oz. picante sauce
  • 2 c sour cream
  • 2 green onions, sliced
  • 1 small can(s) sliced black olives
  • 2 c water, warm
  • 1 bx manicotti shells



Step 1

Mix raw ground beef with taco seasoning, 1 cup of cheese and 1 can refried black beans.
Using the uncooked manicotti shells, stuff the meat mixture into the shells and place in a large baking dish that has been sprayed with cooking spray.
Pour the jar of picante over the stuffed shells then pour on the 2 cups of warm water.
Cover with foil and bake in 350 degree oven for 1 hr to 1 1/2 hrs.
When shells are done and dish is bubbly top with sour cream, reserved cheese and olives.
Put back in oven for 5-10 minutes.
Remove from oven and top with green onions.


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