Mexican Manicotti

Mexican Manicotti
Mexican Manicotti

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 1

    lb lean ground beef

  • 2

    c mexican blend shredded cheese

  • 1

    can(s) refried black beans (bush's)

  • 1

    pkg taco seasoning mix

  • 1

    jar(s) 16 oz. picante sauce

  • 2

    c sour cream

  • 2

    green onions, sliced

  • 1

    small can(s) sliced black olives

  • 2

    c water, warm

  • 1

    bx manicotti shells

Directions

Mix raw ground beef with taco seasoning, 1 cup of cheese and 1 can refried black beans. Using the uncooked manicotti shells, stuff the meat mixture into the shells and place in a large baking dish that has been sprayed with cooking spray. Pour the jar of picante over the stuffed shells then pour on the 2 cups of warm water. Cover with foil and bake in 350 degree oven for 1 hr to 1 1/2 hrs. When shells are done and dish is bubbly top with sour cream, reserved cheese and olives. Put back in oven for 5-10 minutes. Remove from oven and top with green onions.

Keyingredient.com uses 'cookies' to give you the best, most relevant experience. Using this website means you're ok with this. Learn more here.

Please describe your issue: