Mexican Manicotti

Mexican Manicotti

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  • Prep Time

    minutes

  • Total Time

    minutes

  • Servings

    servings


Ingredients

  • 1

    lb lean ground beef

  • 2

    c mexican blend shredded cheese

  • 1

    can(s) refried black beans (bush's)

  • 1

    pkg taco seasoning mix

  • 1

    jar(s) 16 oz. picante sauce

  • 2

    c sour cream

  • 2

    green onions, sliced

  • 1

    small can(s) sliced black olives

  • 2

    c water, warm

  • 1

    bx manicotti shells

Directions

Mix raw ground beef with taco seasoning, 1 cup of cheese and 1 can refried black beans. Using the uncooked manicotti shells, stuff the meat mixture into the shells and place in a large baking dish that has been sprayed with cooking spray. Pour the jar of picante over the stuffed shells then pour on the 2 cups of warm water. Cover with foil and bake in 350 degree oven for 1 hr to 1 1/2 hrs. When shells are done and dish is bubbly top with sour cream, reserved cheese and olives. Put back in oven for 5-10 minutes. Remove from oven and top with green onions.


Nutrition

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