Honey Teriyaki Chicken

By kpoor001

Ingredients

• 5-6 chicken breast halves
• 1/2 cup onion, diced
• 2 tsp garlic, minced
• 1/2 cup honey
• 1/4 cup ketchup
• 1/2 cup soy sauce
• 2 Tbsp olive oil
• 1/2 tsp cayenne pepper
• 4 tsp corn starch
• 1/3 cup water

Details

Adapted from prod-cdn.thekrazycouponlady.com

Preparation

Step 1

Add all except cornstarch and water to gallon sized freezer bag, freeze for up to 3 months
Thaw in fridge overnight
Pour contents into crockpot and cook on low 4-6 hours
Whisk cornstarch and water then add to crockpot, mix well and allow sauce to thicken
Serve over rice