Perfect Pancakes

By pavaldez

Ingredients

• 1 1/2 cups flour
• 3 tablespoons sugar
• 1 1/2 teaspoons baking powder
• 1/2 teaspoon salt
• 1/4 teaspoon baking soda in a medium bowl
• 1 cup plus 2 tablespoons milk,
• 4 tablespoons melted butter
• 1 egg in a separate bowl;

Preparation

Step 1

Fold into the flour mixture until just combined (it's OK if there are some lumps).

Brush a large nonstick skillet or griddle with butter and heat over medium-low heat.

Add ¼ cupfuls of batter and cook until bubbly on top and golden on the bottom, about 4 minutes.

Flip and cook until golden on the bottom, about 2 more minutes. (Makes 6 to 8 pancakes.)