Parmesan Garlic Ramen

By sassy47

Ingredients

• 3 tbsp. butter
• 2 garlic cloves
• 1 cup shredded Parmesan
• 3 packets ramen noodles (seasonings discarded)
• 2 tbsp. Chopped flat-leaf parsley

Preparation

Step 1

Boil noodles according to package instructions. Save about 1 cup of cooking water to loosen sauce later, if needed. Drain noodles and toss with oil so they don't stick.
Melt butter in a nonstick skillet over medium heat. Add garlic and sauté until fragrant, about 1 minute. Add noodles and toss with butter. Stir in Parmesan. Pour in about 1/2 cup reserved noodle water to create a sauce. Gradually stir in more water if the sauce is too thick.
Garnish with parsley and serve immediately.