All-Purpose Curry Powder

By LaLaCooks

Mark Bittman

Ingredients

• 1 teaspoon black peppercorns
• 3 tablespoons cumin seeds
• 4 tablespoons coriander seeds
• 1 tablespoon ground ginger
• 2 tablespoons ground turmeric

Preparation

Step 1

Toast and grind the first three spices. Mix them with the ginger and turmeric. Store in a tightly sealed jar for several months.