SPICED CHAI MIX

By curly

Ingredients

• 3 cups nonfat dry milk powder
• 1-1/2 cups sugar
• 1 cup unsweetened instant tea
• 3/4 cup vanilla powdered nondairy creamer
• 1-1/2 tsps ground ginger
• 1-1/2 tsps ground cinnamon
• 1/2 tsp round cardamom
• 1/2 tsp ground cloves
• OPTIONAL GARNISH: Whipped Cream

Preparation

Step 1

In a food processor, combine all dry ingredients; cover and process until powdery. Store in an airtight container in a cool place for up to 6 months.

To prepare one serving: Dissolve 3 Tablespoons of mix in 3/4 cup boiling water; stir well. Dollop with whipped cream if desired.