Crustless Chicken Pot Pie IP

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This gluten-free healthy take on a dinner classic is a sure crowd pleaser.

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  • 4

Ingredients

  • 3 (6-8oz) Boneless Skinless Chicken breasts
  • 1 ⁄2 cup Organic Quinoa rinsed
  • 1 cup Organic Chicken Stock
  • 1 ⁄4 cup Canned Organic Coconut Milk
  • 1 ⁄4 cup Braggs Liquid Aminos Coconut Aminos, or Low Sodium Soy Sauce
  • 1 ⁄8 cup Raw Organic Honey
  • 3 cups Frozen Organic Mixed Vegetable Blend
  • 1 ⁄2 Red Onion diced
  • 1 ⁄2 tsp Garlic Salt
  • 1 ⁄4 tsp Cumin
  • 1 ⁄8 tsp Pepper
  • 1 ⁄4 tsp Ground Ginger (optional)
  • Salt to taste

Preparation

Step 1

Place the lid on your pot and make sure the vent valve is in the SEALING position.
Using the MANUAL function on your Instant Pot, high pressure, use the +/- buttons to program the pot for 10 minutes.
When the time is up let the pot naturally release the pressure for at least 15 minutes.
Remove chicken breasts and shred. Add back to the pot and serve!

Serving Size: 4-6 servings

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