DILL PICKLE POT ROAST & PICKLE GRAVY

By duckieq

Ingredients

• 1 (3-4 lb) chuck or blade roast, stings removed
• 1 package of your favourite dry ranch dressing mix
• 2 packages of your favourite dry brown gravy mix
• 1 ( 1 liter) jar of your favourite garlic dill pickles

Preparation

Step 1

Place the roast in the bottom of your Instant Pot.
Sprinkle the ranch dressing and the brown gravy mixes over the roast. Pour the jar of pickles over top. Arrange the pickles around the roast.
Place the lid on the top.
You can now choose to slow cook or to pressure cook.
To slow cook, cook all day on slow cook just like a slow cooker.
To pressure cook, use the “stew/meat” button and cook on high pressure for 90 minutes. You can manually release it or let it naturally release. If the roast is smaller, take 10 minutes off this time.
Remove and serve!