Chicken Noodle Soup

By kpoor001

Ingredients

• Freeze in a bag:
• 3-lbs. boneless skinless chicken breast
• 4 carrots, sliced (about 2 cups)
• 2 stalks celery, sliced (about 1 cup)
• 1 onion, chopped
• 2 cloves garlic, minced
• 2 tsp parsley
• 1/2 tsp dried basil
• salt and pepper to taste
• You will also need:
• 5 cups chicken broth
• 1 cup uncooked egg noodles (about 4 oz)

Details

Adapted from slowcooker-freezer.cooktopcove.com

Preparation

Step 1

Pour in chicken broth and 6 cups of water. Cook on high for 4 hours or low for 8 hours. Shred chicken and add noodles. Continue to cook just long enough for the noodles to get soft (15-30 minutes depending on the setting).