Apricot Glazed Tenderloin
By á-830
Rate this recipe
0/5
(0 Votes)
0 Picture
Ingredients
- 1 pork tenderloin ( about 1 1/2 pounds)
- 1/4 cup apricot preserves
- 1 tbsp cider vinegar or apricot brandy
- 2 cloves garlic, minced
- 1/2 tsp salt
- 1/2 tsp hot pepper sauce
Details
Preparation
Step 1
Trim any excess fat from meat. In small bowl, stir together remaining ingredients. Place meat on grid over medium coals; cover and grill turning occasionally until meat reaches an internal temperature of 155 degrees, about 30 minutes. Baste with apricot sauce during the last 15 minutes of cooking time.
You'll also love
- Baked Shrimp in Cream Sauce 4.5/5 (2 Votes)
- Bailey's Pumpkin Pie 0/5 (0 Votes)
- Jimmy's Favorite Garlic Bread 0/5 (0 Votes)
- Cranberry Crispies Cookies 0/5 (0 Votes)
- Pineapple and other fruit Salad 0/5 (0 Votes)
- Turkey And Apricot Meatloaf 0/5 (0 Votes)
Review this recipe