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Apricot Glazed Tenderloin

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Ingredients

  • 1 pork tenderloin ( about 1 1/2 pounds)
  • 1/4 cup apricot preserves
  • 1 tbsp cider vinegar or apricot brandy
  • 2 cloves garlic, minced
  • 1/2 tsp salt
  • 1/2 tsp hot pepper sauce

Details

Preparation

Step 1

Trim any excess fat from meat. In small bowl, stir together remaining ingredients. Place meat on grid over medium coals; cover and grill turning occasionally until meat reaches an internal temperature of 155 degrees, about 30 minutes. Baste with apricot sauce during the last 15 minutes of cooking time.

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