Menu Enter a recipe name, ingredient, keyword...


Apricot Glazed Tenderloin


Google Ads
Rate this recipe 0/5 (0 Votes)


  • 1 pork tenderloin ( about 1 1/2 pounds)
  • 1/4 cup apricot preserves
  • 1 tbsp cider vinegar or apricot brandy
  • 2 cloves garlic, minced
  • 1/2 tsp salt
  • 1/2 tsp hot pepper sauce



Step 1

Trim any excess fat from meat. In small bowl, stir together remaining ingredients. Place meat on grid over medium coals; cover and grill turning occasionally until meat reaches an internal temperature of 155 degrees, about 30 minutes. Baste with apricot sauce during the last 15 minutes of cooking time.

You'll also love

Review this recipe

Seared Chicken With Apricot Sauce Apricot Mango Spinach Smoothie