Apricot Glazed Tenderloin

Apricot Glazed Tenderloin
Apricot Glazed Tenderloin

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 1

    pork tenderloin ( about 1 1/2 pounds)

  • 1/4

    cup apricot preserves

  • 1

    tbsp cider vinegar or apricot brandy

  • 2

    cloves garlic, minced

  • 1/2

    tsp salt

  • 1/2

    tsp hot pepper sauce

Directions

Trim any excess fat from meat. In small bowl, stir together remaining ingredients. Place meat on grid over medium coals; cover and grill turning occasionally until meat reaches an internal temperature of 155 degrees, about 30 minutes. Baste with apricot sauce during the last 15 minutes of cooking time.

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