White Chocolate Pumpkin Bites

Even if you do not like pumpkin ( I do not) you will LOVE this one. Very sweet. Sorry , but very fattening. Oh SOOO GOOD!
Pumpkiny deliciousness!
Photo by Charlotte R.
Adapted from pickypalate.com
Pumpkiny deliciousness!
Pumpkiny deliciousness!

PREP TIME

15

minutes

TOTAL TIME

43

minutes

SERVINGS

12

servings

PREP TIME

15

minutes

TOTAL TIME

43

minutes

SERVINGS

12

servings

Adapted from pickypalate.com

Ingredients

  • 1

    Box Perfectly Pumpkin cake mix ( Pillsubury)

  • 1

    large egg

  • 1

    stick softened butter

  • 4 1/2

    graham crackers

  • 10

    ounces white chocolate chips ( I use Ghiradelli)

  • 2

    cups mini marshmellows

  • 1/2

    cup sweetened condensed milk

Directions

Preheat oven 350°F. Line an 8x8-inch baking pan with foil that has been generously sprayed with cooking spray. Make sure the foil goes all the way up and over the sides. It will be a full pan of goo. Place cake mix, egg, and butter into mixing bowl. Mix with hands until the batter is similar to cookie dough. Press half the dough into the bottom of the pan. Layer with graham crackers, white chips, and then marshmallows. Top with remaining half of dough pressing evenly. Drizzle sweetened milk over top then bake 28 to 33 minutes of until cooked through and golden on top. Remove from oven and cool for 5 minutes. Take a knife and run along the edges to loosen marshmallow. Let it cool completely and pull the foil out of the dish. Cut off the edges if desired. I cut them off but kept them to snack on. The edges are the BEST part. ENJOY - you will make these again and again. You can substitute any cake mix and any flavor chips.

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