Creamy Chicken Bombs Recipe

Ingredients

2 cans crescent roll dough
2 cans condensed cream of chicken soup
8 ounces cream cheese, softened
2 -3 cups cooked chicken, shredded
1 package Italian dressing mix
2-3 green onions, chopped

Preparation

Step 1

Preheat oven to 375 degrees. Prepare a large baking sheet with parchment paper.
In a medium pot on medium heat, mix together cream cheese, condensed soup, and Italian dressing mix.
In a large bowl, pour in most of the cream cheese mixture, reserving a small amount to pour on top after baking.
Add the chicken and green onions to the bowl and mix until well-combined, then set aside.
Roll out the crescent dough, then scoop some of the chicken mixture into each segment, rolling up tightly so there are no open seams. Repeat with remaining crescent dough segments.
Bake for 9-12 minutes, or until dough is cooked through and golden brown.
Drizzle on the remaining gravy and serve warm.