Quick Stir-Fry Sauce

By Shawn

Ingredients

• INGREDIENTS
• 1/2 cup low-sodium soy sauce
• 1/2 cup no-salt-added vegetable broth
• 1 tablespoon honey or agave nectar
• 1 teaspoon vinegar
• 2 teaspoons ground ginger
• 2 cloves garlic, minced

Preparation

Step 1

Combine the soy sauce, broth, honey or agave nectar, vinegar, ginger and garlic in a mason jar. Seal and shake well, until incorporated. Use right away, or refrigerate for up to 4 weeks.