LA CROSTATA
By á-32268
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Ingredients
- 3 1/2 cups flour
- 1 cup sugar
- 1 tsp baking powder
- 1 stick softened butter
- 3 eggs
- little milk
- Apricot preserves or any preferred
Details
Preparation
Step 1
Grease and flour pan. Spread 3/4 of the dough in pan. Spread preserves. Use the rest of the dough to form lattice pattern.
Bake at 350 for 40 minutes or so.
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