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á-32268

LA CROSTATA

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Ingredients

  • 3 1/2 cups flour
  • 1 cup sugar
  • 1 tsp baking powder
  • 1 stick softened butter
  • 3 eggs
  • little milk
  • Apricot preserves or any preferred

Details

Preparation

Step 1

Grease and flour pan. Spread 3/4 of the dough in pan. Spread preserves. Use the rest of the dough to form lattice pattern.

Bake at 350 for 40 minutes or so.

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