LA CROSTATA

LA CROSTATA
LA CROSTATA

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 3 1/2

    cups flour

  • 1

    cup sugar

  • 1

    tsp baking powder

  • 1

    stick softened butter

  • 3

    eggs

  • little milk

  • Apricot preserves or any preferred

Directions

Grease and flour pan. Spread 3/4 of the dough in pan. Spread preserves. Use the rest of the dough to form lattice pattern. Bake at 350 for 40 minutes or so.

Keyingredient.com uses 'cookies' to give you the best, most relevant experience. Using this website means you're ok with this. You can change which cookies are set at any time and find out more about them by following this link.

Please describe your issue: