Fruit & Nut Cookies

These oat bran cookies with dates and pecans are great served with a cold glass of milk.

Don't be shy - go ahead and have one!
Photo by Jahel N.
Don't be shy - go ahead and have one!
Don't be shy - go ahead and have one!

PREP TIME

10

minutes

TOTAL TIME

20

minutes

SERVINGS

20

Cookies

PREP TIME

10

minutes

TOTAL TIME

20

minutes

SERVINGS

20

servings

Ingredients

  • 4

    lightly beaten eggs

  • 1 1/3

    cups brown sugar, packed

  • 6

    tablespoons butter, melted

  • 2

    teaspoons vanilla

  • 1/2

    cup dry dates or figs, chopped and pitted

  • 2

    cups flour

  • 1

    cup whole wheat flour

  • 1/2

    cup oat bran

  • 1/2

    cup pecans, chopped and toasted

Directions

Preheat oven to 350°F. Line 2 cookie sheets with parchment paper. In a large bowl combine the first five ingredients. In a medium bowl combine the remaining ingredients. Using a scant 1/4 cup measure or scoop drop dough in mounds about 3 inches apart onto prepared cookie sheets. Bake 10 to 12 minutes or until edges are golden. Cool and cookie sheets for one minute. Remove and cool on wire racks.

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