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Cucumbers in Sour Cream


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  • 2 cucumbers, thinly sliced
  • 1 cup sour cream
  • 1/4 cup white vinegar
  • 1/3 cup sugar
  • salt & pepper to taste



Step 1

Place cucumbers in a container and cover with cold water. Refrigerate 4 hours or overnight.

Whisk sour cream, vinegar, sugar and salt in a mixing bowl until sugar has dissolved. Drain the cucumbers and squeeze out the excess water; add to the bowl and mix to coat with dressing.


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